Simply Slicing Strawberries

Quick tip for you tonight, just before a week back to work and just as strawberries are coming into season.

In the coming weeks and hopefully month or two, you may find yourself making something that requires cut-up strawberries. If you're lucky, you'll have some great strawberries and find yourself making things like jelly or jam, fresh fruit salad, or in the case of my dad's birthday dessert, strawberry shortcake.

Instead of standing over a cutting board with a knife, chopping away, just tear off the green leaves, use a paring knife to cut out the center "core", and then use an egg slicer to cut them neatly into slices.

An egg slicer, you may question?!

Believe me, it works. See for yourself!

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