This summer, I'm trying something new - a garden! More specifically, our garden is a container garden on our deck. I'd love to have a big garden in our backyard, but I don't always know what the neighbors put on their lawn, and I don't know if I want to eat whatever it is! So Roma Tomatoes, Sweet 100 Cherry Tomatoes, chives, basil, and cilantro are all growing splendidly on our deck. The best crop so far has been the basil - throw it in bruschetta, pasta, eat it plain... But the chives and cilantro have made brief appearances as garnishes as well.

The real up-and-coming stars, though, are going to be the tomatoes.

We at our first cherry tomato today, and can I tell you how sweet it was? It tasted so tomato-y. We've had green tomatoes on the vine for about 5 weeks now, and I'm getting a little antsy, although I suspect that they'll all turn red at once and we'll have tomatoes coming out of our ears. But we'll share! What could be better than bruschetta or salsa made with tomatoes and herbs from three steps away? It doesn't get much fresher than that.

1 comment:

  1. If you just can't wait for those tomatoes, maybe you should find a recipe for fried green tomatoes and then watch the movie for inspiration! :)