Chive Garlic Bread
From "Taste of Home"
1 loaf french bread
6 Tbsp. butter, softened
1/4 cup grated parmesan cheese
2 Tbsp. chives, finely chopped/snipped
1 garlic clove, minced
Preheat oven to 350.
Cut the loaf of bread into 1 1/2 inch slices, not cutting all the way through the bottom of the loaf. Place on a sheet of tin foil long and wide enough to wrap around the bread.
In a bowl, combine butter, cheese, chives, and garlic. Spread on each side of each slice of bread. Wrap in the tin foil and tightly seal the edges.
Place on a baking sheet and bake for 25-30 minutes or until heated through.
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